Joe Parfitt
1 Workshop series three
How do you know you are operating efficiently? Maintaining service quality with benchmarking and analytics
<span class="TextRun SCXW113091470 BCX8" lang="EN-GB" xml:lang="EN-GB" data-contrast="auto"><span class="NormalTextRun SCXW113091470 BCX8">Th</span><span class="NormalTextRun SCXW113091470 BCX8">is</span><span class="NormalTextRun SCXW113091470 BCX8"> session will explore how to use data to get best value from your in-house or outsourced catering and cleaning services. Discussion topics will include the data you need and how to collect it, using benchmarks to track performance, where the biggest cost efficiency opportunities lie and balancing cost vs quality in service delivery. By the end of this session, attendees will gain a clearer understanding of how data can be used to measure and improve the efficiency of support services and receive practical steps to achieving sustainable efficiencies.</span></span><span class="EOP SCXW113091470 BCX8" data-ccp-props="{"> </span>